EAT A CHEESEBURGER!

156.7

That was the number staring up at me from the scale this morning. I was over the moon, as I wanted to really focus on nutrition and eating well ALL the time aka being a 24 hour athlete. My big reason for wanting to lose all the weight ( I walk around normally at 170lbs, and raced Texas at 163) going into Ironman Hawaii? Besides being able to wear those Z. Cavaricci’s I saved from middle school, I wanted to be as small as possible for the heat. So the truth is that triathlon is a power/weight sport. But, how far is too far when it comes to dropping the lbs.?

Well, first I finally took a good, long look in the mirror. Sure I was skinny, but there was definitely some “fluff” that could be dropped off without too much argument. In short, I thought I ate well but couldn’t figure out why I wasn’t lean like some of the other guys I race against. So step #2 was to start a food journal. Me? I’m inherently techhy and geeky, so I went with the LoseIt! App on the iPhone. Not only does it chronicle my food choices, but also tells me how many calories I’ve eaten and what my calorie budget per day is to hit my goal weight. So when I put in the goal weight, I went for a number that was “perfect world” scenario. 156. Man, I am 168 post-Ironman Texas and 12 lbs is a lot of weight. So how’d it happen? I wish I could tell you that it was all trash bag sweat suits and running at noon. But the truth is that I had to act like an adult.

I don’t get “a treat” because I went to the grocery store all by myself. And I don’t “deserve” a box of Newman’s own mint Oreo cookies cause I ran 2 hours. Just keep my net calories at or below what the devil box tells me. And voila! No magic pills, no “Body by Vi” bullshiite. Just being smart about my calories. That, and not eating like a newly freed inmate at Golden Corral. I figured out the Greek buffet WILL in fact let me get seconds, I just need to grab a clean plate. Apparently eating 5 plates of healthy food will still make you gain weight. So I pulled my mouth away from the trough and started to eat a little less like a horse and more like a human with (alleged) manners. I remember telling Elyse during the Tour that Bradley Wiggins cuts 20 lbs from offseason to the tour de France. And the article went step by step on how he did it (cyclingnews if you’re interested). Anyway, other than Elyse saying that was very girlish to be talking about how to lose weight, I looked at how simple the plan was on paper. And that’s when it hit me. Losing the weight for me will be simple. Losing the weight will not be easy.

Things I learned from this weight cut? Well, I really wasn’t eating enough calories during “normal” training. Sometimes my net calories would be like 900. And anything under 1,100 net calories sends your body into “oh boy we’re back to caveman days and starving” mode. In essence it shuts down. Friday, Saturday and Sunday when I was doing “Epic” training, well it really wasn’t so epic calorie wise. So I would over eat by at least 1,000 calories per day. That meant I was starving during the week which caused me to struggle with energy in workouts and save fuel, then gorge myself on the weekends because I “rode X hours today”. Once I evened this out, the weight started to come off just like the app said. Almost 1.5lbs per week like clockwork. Why am I telling you this other than to brag that I will be wearing one of the only usable pairs of Z. Cavaricci’s in existence (tight rolled of course)? I am telling you this because I’ve struggled with weight all my life, and there is a simple way to lose weight that is right in front of you. It just takes patience, commitment and focus to get it done. Doesn’t really matter if your reason to lose is for beach season or to wow your ex-girlfriend at your 20 year reunion. As for me? I hope the focus on nutrition and weight loss is gonna be more for this:

And not just for this: